12 нояб. 2017 г. · If you leave it sit for hours, even in the fridge, these air bubbles will probably settle out and you'll lose some of the rise to your bake.

1 мая 2008 г. · Batters are refrigerated until they are used up which sometimes can take a couple of weeks and they are completely fine. All of these batters ...

25 апр. 2005 г. · I have even put it in fridge overnight and then next day then let it come to room temp and re-mixed and it was fine as well. No flat or dry ...

2 февр. 2010 г. · Depends. If your recipe uses baking soda, it should be fine, as baking soda's reaction that causes rising does not begin until heated.

11 окт. 2008 г. · It should be fine to sit until you finish baking the first one and get it out of the pan. That happens to me all the time!

8 дек. 2015 г. · I refrigerated cake batter overnight once and the next day it wouldn't bake - once your leavening ingredients become wet they're activated and ...

8 апр. 2009 г. · I've noticed that batter left in the fridge for several hours or overnight make cakes that are even more moist. ptanyer Cake Central Cake ...

3 мар. 2017 г. · Some have kept it overnight in the frig. I have kept it up to 4 hrs. MimiFix Cake Central Cake Decorator Profile. MimiFix ...

15 июл. 2009 г. · Cake batter can be refrigerated for several days. If not needed for a longer period, freezing the batter is recommended. Whatever works for you, ...

11 февр. 2006 г. · Unfortunately no, you can't let the batter sit that long. Cake batter depends on the chemical reaction between baking soda/baking powder and certain acids in ...