1 дек. 2023 г. · Water expands as it freezes, creating pockets of air in the tofu once it's thawed and pressed. More water creates bigger holes. If you press it ...

11 мая 2023 г. · Break, no. Freezing it as-is with all the water is what helps change the texture.

15 янв. 2022 г. · Try freezing it in the original packaging. The extra water/ice and limited room for expansion add extra pressure on the tofu.

9 авг. 2024 г. · Just make sure that the water is clear; cloudy water can be a sign of bacterial growth and the tofu should be discarded. ... You can freeze firm ...

30 дек. 2023 г. · You don't need to freeze it but it does help get the water out, you should atleast press it for 20 minutes so there is room for the flavours ...

8 дек. 2023 г. · Frozen tofu helps to expel water, changes the texture to give it more chew, and is a great way to help the tofu soak up flavors from marinades.

30 янв. 2022 г. · Up to 6 months. Do I put the entire tofu package in the freezer, water and all? Yes! Thaw it out when you need it. If a lump forms on ...

21 мар. 2023 г. · It also makes the tofu absorb flavors better due to the freezing aiding in water removal.

31 мая 2023 г. · When tofu freezes the water crystallises, which tears the proteins. Because of this, it will have an even spongier texture when it thaws, which ...

18 янв. 2024 г. · It will be fine, freezing it reduces the water content, allowing for the tofu to soak up marinades to replace the lost water. Upvote 2