24 нояб. 2020 г. · It would hugely hurt the process. Yogurt isn't curdled milk, it is fermented milk. If you curdle it the bacteria can't ferment the milk. |
29 мар. 2018 г. · The addition of lemon juice into the yogurt can increase the antioxidant content, because the lemon juice contains ascorbic acid (vitamin C ) ... |
24 янв. 2018 г. · Yes, absolutely. Just the lemon juice and yogurt (greek yogurt) makes a nice dressing for lamb or other meats. |
31 окт. 2022 г. · Yes! If you heat milk you can create curds by adding lemon, vinegar, yogurt or citric acid. I generally use a mixture of lemon and yogurt. |
9 дек. 2023 г. · The addition of lemon juice into the yogurt can increase the antioxidant content, because the lemon juice contains ascorbic acid (vitamin C ) ... |
12 апр. 2020 г. · Yes, absolutely. Just the lemon juice and yogurt (greek yogurt) makes a nice dressing for lamb or other meats. You could also try to add some ... |
9 нояб. 2022 г. · Combine the lemon juice, zest, eggs, and sugar in a pan, and simmer, stirring constantly, until it coats the back of a spoon. Remove from heat, ... |
18 авг. 2023 г. · Nope. Despite the name, Lemon Curd, is not a form of cheese nor a yogurt. It's a sweet spread made from lemon, butter, sugar and eggs. |
11 апр. 2017 г. · Yes! If you heat milk you can create curds by adding lemon, vinegar, yogurt or citric acid. I generally use a mixture of lemon and yogurt, ... |
18 февр. 2023 г. · Yes! If you heat milk you can create curds by adding lemon, vinegar, yogurt or citric acid. I generally use a mixture of lemon and yogurt. |
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