18 июн. 2022 г. · Sorry, but you weren't making yogurt. Lemon juice in milk makes a simple cheese, like paneer. To make yogurt you need to use a starter culture. |
16 мар. 2017 г. · Because yogurt has be made in such a way, it doesn't unpleasantly react with additional acid. The little lemon juice in your recipe is no where ... |
11 апр. 2020 г. · I imagine 4 hours may be enough if you use yoghurt as a starter, but the instructions say a lemon juice starter will take overnight + 3 hours. |
23 нояб. 2022 г. · Making butter chicken and i was wonder if cream and lemon juice could be used as a substitute for yogurt for the chicken marinade. |
9 июл. 2024 г. · To be probiotic yogurt you can use different kind probiotic bacteria or combination of them. When use chilli and lemon you actually do not use ... |
11 апр. 2020 г. · I heated a quarter cup of the heated milk (190F) with a quarter teaspoon of lemon until it was mostly solid, then used that as my starter. |
3 июн. 2024 г. · If you like lemon, something you can do is add fresh squeezed lemon juice to your less-tart yogurt. This will spur it, but in a sweeter way ... |
26 янв. 2024 г. · Making yogurt with no starter requires citric acid. Lemon juice is citric acid (watered down). Hope that makes sense. I followed this guide. |
Novbeti > |
Axtarisha Qayit Anarim.Az Anarim.Az Sayt Rehberliyi ile Elaqe Saytdan Istifade Qaydalari Anarim.Az 2004-2023 |