28 мая 2014 г. · It's best to salt them first, leave them in a colander for like twenty minutes to drain excess water, then marinade for less than 30 minutes.

29 июн. 2015 г. · Generally, no. In fact, overnight marinades might be a bad idea for many vegetables as it will make them wilty and lose their crunch.

8 апр. 2020 г. · Makes the zucchini more delicious because it's not so watery and makes it so much easier to roast or add to other dishes without getting soggy.

23 июл. 2021 г. · I would not recommend marinating overnight as it gets very acidic. But a couple hours or over a work day is fine. I also just like to toss in ...

22 апр. 2024 г. · Slice thinly, marinate with salt, lemon juice, olive oil and fresh mint. It's better if it sits for a few hours or overnight. Stir fry with ...

10 июн. 2023 г. · I cube them, marinate In soy and teriyaki and ginger, and grill until tender-crisp. We also shred them for zucchini bread. There's a Hungarian ...

Very thinly slice a zucchini. Marinate overnight in olive oil with salt, garlic, oregano, and paprika. Add this to a salad with some tuna, sundried tomatoes ...

24 июн. 2015 г. · I always love soaking zucchini slices in Italian dressing overnight, then grilling them. Gives them amazing flavor! I've also done that with ...

17 мая 2023 г. · As long as zucchini is firm and doesn't have any visible bad spots, it's good to eat. It's going to depend on whether or not the oil and herbs ...

9 июл. 2024 г. · I slice off the outer 1 inch in slabs and marinate overnight in balsamic vinegar, garlic, smoked paprika and olive oil, with salt and pepper and ...