6 дек. 2016 г. · Yes you can. The gluten structure will be different so experimentation is always key. Worry less about measurements and more about instincts.

19 мая 2016 г. · Bread flour has more protein than all purpose flour and, as a result, less kneading is needed to develop the gluten in your dough but all ...

1 нояб. 2016 г. · The best substitute for bread flour is all-purpose flour, replaced in the same amount as mentioned in the recipe you are following. Bread flour ...

5 сент. 2015 г. · Yes, almost always. Bread flour has more protein than all purpose flour and, as a result, less kneading is needed to develop the gluten in your ...

21 июл. 2023 г. · To convert bread flour into all-purpose flour, you can use it at a 1:1 ratio. However, since bread flour has a higher protein content and absorbs more water,

13 сент. 2015 г. · Yes you can use all purpose flour instead of bread flour. Ingredients : All purpose flour —2+1/2 cups. Sugar ——1 tbsp.

5 мая 2020 г. · I do replace all purpose flour with bread flour frequently with small differences in the final product. Bread flour has a bit more protein and ...

8 мая 2020 г. · You can certainly substitute bread flour for All Purpose flour in recipes that don't require much handling, like pancakes, or muffins, or ...

6 сент. 2020 г. · To convert bread flour into all-purpose flour, you can use it at a 1:1 ratio. However, since bread flour has a higher protein content and ...

5 янв. 2020 г. · Most all purpose flour will work fine for most breads. Check the protein content on the flour. If it's around 10% or more it's fine, though you ...