can i use bread flour for sourdough starter - Axtarish в Google
Technically, any grain-based flour works for making a sourdough starter. Flours made from rice, rye, spelt, einkorn and wheat all work. However, bread flour works the best and yields the most reliable starter . Even if you raise your starter on bread flour, you can still make bread with other types of flour.
17 мар. 2022 г.
27 сент. 2022 г. · But all purpose, bread flour, whole wheat flour or rye flour are all suitable for feeding a regular sourdough starter successfully. What is this ...
26 сент. 2023 г. · The best flour blend for creating a new sourdough starter is 50% whole-meal flour (whole wheat or whole rye) and 50% bread flour or all-purpose flour.
Оценка 4,9 (581) 21 мар. 2019 г. · NOTE: Use regular, unbleached all purpose flour or bread flour for best results. I use flour from KAF, Trader Joe's or Whole Foods. As for ... Sourdough Bread · Feeding Sourdough Starter · Sourdough Discard 101 · About
Even though a starter made with bread flour might rise higher in the jar than a starter made from all-purpose flour, both starters could have similar levels of ...
19 авг. 2024 г. · Yes, absolutely. You can create a sourdough starter with any flour in your pantry, though I find it easiest to use a portion of whole-grain rye ...
Оценка 5,0 (1) · 168 ч 5 нояб. 2019 г. · The best ratio to get things going is 1:1. So for example that would be 50 grams of bread flour, 50 grams of water, and 50 grams of established starter.
8 дек. 2021 г. · Both whole wheat and white bread flour for sourdough are a viable type of flour for sourdough, however using whole wheat bread flour will have a ...
6 мар. 2024 г. · For this reason, I generally do not recommend using bread flour for making a sourdough starter. High-Protein Bread Flour. Protein: 13.5% Ash: ...
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