can i use greek yogurt instead of natural yogurt in a curry - Axtarish в Google
Can You Use Greek Yogurt Instead? While Greek yoghurt can be used in place of dahi, it may make the curry too sour . This is because Greek yoghurt is more tart and acidic than dahi. If you do use Greek yoghurt, you may need to add a bit more sugar or spice to balance out the flavours.
2 июн. 2022 г.
Оценка 5,0 (2) · 10 мин 22 сент. 2023 г. · Plain yogurt is usually used in curries, but Greek yogurt or any plant-based yogurt will be fine. Just avoid sweetened or flavored yogurts!
40 мин **Yogurt Use Note Please don't use regular watery sour yogurt for this curry. It will curdle. Yogurt should be thick Greek yogurt which is not very sour. If ...
5 февр. 2021 г. · Pretty tasty in fact, but I still wish I had cream. I think you can just about get away with a full-fat natural or greek yoghurt in a Korma.
Natural yogurt works well as a milk alternative in some curry dishes, for example, while thicker yogurts like Arla Skyr can be tasty, healthier alternatives to ...
11 мар. 2024 г. · The Do's And Don'ts Of Cooking With Greek Yogurt · Do substitute Greek yogurt for heavy cream, buttermilk, or butter · Don't heat Greek yogurt ...
13 июл. 2022 г. · A smart trick to avoid yogurt from curdling is to add a smart portion of gravy to the yogurt and whisk it in. This act is called 'Tempering'.
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