can i use lemon juice instead of vinegar for pickling - Axtarish в Google
Pickling involves steeping foods in an acidic liquid, usually vinegar. This gives the pickled foods a distinctive flavor and helps to preserve them. If you don't like the flavor of vinegar or simply have an abundance of lemons, you can use lemon juice instead of vinegar for your pickling projects .
20 нояб. 2010 г. · If you don't like the flavor of vinegar or simply have an abundance of lemons, you can use lemon juice instead of vinegar for your pickling projects.
The acidity of the lemon juice or the salinity of salt will kill certain bacteria for the pickling process to occur. Both the salt and cooking will change the ...
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