can i use margarine instead of oil for frying - Axtarish в Google
Use the Right Oil. Frying foods in butter, margarine, olive oil or animal fat is not recommended because of low temperature smoke – that's the point at which a fat begins to break down and burn.
6 авг. 2021 г. · Margarine is fat. It's just a different kind of fat from butter. Whereas butter contains mostly saturated fats, margarine's fats are unsaturated.
Soft margarines are the best because they contain unsaturated oils and are of course better for our health than saturated fats.
14 окт. 2003 г. · The reason why margarine is not good for cooking is the water in it. Olive oil seems to be the popular choice of many TV chefs, but in many ...
8 янв. 2024 г. · Frying: Thanks to its higher smoke point than butter, margarine is suitable for frying. Advice from Katolik Group. Choose margarine with low ...
31 мая 2023 г. · Do not use regular margarine (low-fat margarine) for frying, as it contains too much water. · Be attentive when using butter, as it burns much ... Alternatives to oil for frying · Alternative to Oil in Cake
8 мар. 2023 г. · Yes, you can cook food in vegetable-fat margarines instead of oil or butter. In fact, many vegetable-fat margarines are specifically ...
Using margarine increased the percentage of SFA in both species, whereas, using olive oil increased the percentage of MUFA.
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