15 окт. 2023 г. · I'm gonna go ahead and bake them with the self rising flour but omit the salt and baking soda. |
22 июл. 2024 г. · In a cookie it'll be fine. Your cookies may come out cakier than the pictures. You can try to combat that by adding 1/4tsp of baking soda, which ... |
9 мая 2022 г. · Self raising flour has baking powder already in it. So you can use it the same as all purpose, just omit baking powder when the recipe calls for it. |
11 сент. 2024 г. · If your aim is for more cake like cookies then self-rising would be better. ... use plain flour and add a rising agent like baking soda or powder. |
27 сент. 2020 г. · I accidentally used self raising instead of plain in the first batch, they're currently in the freezer and I'm so agitated. Do you reckon they'll be okay? |
9 нояб. 2022 г. · accidentally put self rising flour in my cookies and ice already baked the first batch without noticing.Is there any way to salvage the rest ... |
5 апр. 2023 г. · Self-rising flour is just a shortcut for making biscuits or dumplings. I wouldn't bother unless I made those all the time. If you are more of a ... |
6 февр. 2024 г. · My reasoning is that self rising flour also adds leavening, and that will affect the baking and hydration more than plain oat flour or rice ... |
18 янв. 2023 г. · Self-rising flour can also be used to make cookies (the famous Levain cookies use them) but they won't be particularly flat. Upvote 4 |
20 июл. 2023 г. · Just went to roll out some dough and realized I only have self rising flour left. Would that be okay for working the dough/rolling or would it |
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