3 мар. 2011 г. · Tamari is a premium soy sauce made with more soybeans than ordinary soy sauce giving it a richer, smoother, more complex taste.

3 апр. 2015 г. · Your typical Tamari is, to my understanding, going to be closer to dark than light soy sauce. So you'd want light as a second soy sauce.

10 апр. 2021 г. · Depending on what type of soy sauce you're replacing, Tamari may be a good 1:1 substitution, or it may not be.

12 февр. 2015 г. · The simplest substitute would be salt and beef boulion. It's not exactly the same but it imparts the basic flavors (salt and umami).

16 июн. 2011 г. · soy sauce always contains wheat, while tamari might not. Kecap ... A Chinese old enough to cook will use these 2 kinds of soy sauce to ...

26 февр. 2017 г. · I don't have anything for miso, but I understand that tamari is similar in flavor to (if stronger than) soy sauce. If so, you might try mushroom ...

12 февр. 2011 г. · Unless the bottle specifically says dark soy sauce, it is light soy sauce. You should not directly substitute one for the other. As for your ...

18 июл. 2010 г. · My first choice would be Maggi Sauce, which is non-soy based. It has a bit more of a beefy flavor. You can try Marmite or Vegemite.

3 авг. 2012 г. · @lemontwist Tamari is the Japanese equivalent of dark soy sauce. Koikuchi is the Japanese light soy sauce. The Japanese do however produce a ...

25 янв. 2022 г. · So, to answer your question: you would use soy sauce when you want the taste of soy sauce, and salt when you don't and just want saltiness.