7 нояб. 2018 г. · You can, but there will be several differences as a result: Taste is the most obvious. Depending on the oil you choose, you will either just ...

3 дек. 2014 г. · Liquid oils are not direct replacement for the solid fats such as butter,but you can still make delicious cookies by doing some practice.

20 июл. 2013 г. · Almost all recipes have enough tolerance that you could substitute regular margarine, real butter, or another vegetable oil 1:1.

20 июл. 2010 г. · Butter is at most 82% oil and the rest is water. So, you're going to need to add more butter for the same amount of oil.

28 авг. 2010 г. · Just use vegetable or canola oil. You'll likely need to adjust your measurement a bit, you typically would use less oil than the equivalent ...

19 нояб. 2010 г. · "Butter spreads", that is vegetable oil spreads that have a small amount of butter for flavor, aren't a suitable substitute while baking ...

19 мая 2015 г. · It is not. If you substitute an oil spread for butter, you could have problems. My experience is that butter and true margarine can be ...

24 янв. 2021 г. · If you start using oil instead of margarine, the results will be anything between "different" and " a disaster".

3 мар. 2011 г. · If the recipe is fat-dependent, you need to use more butter than oil. If it is water-dependent, you generally should use less butter.

8 февр. 2019 г. · In many recipes you can even use any vegetable oil or 'liquid marg' as long as you do not need the butter or marg to be solid between layer of ...