can i use wholegrain mustard instead of dijon site:www.reddit.com - Axtarish в Google
22 мар. 2022 г. · I have Dijon Mustard. I have Wholegrain Mustard. Is there any way I can turn these into American Mustard? Ingredient Question.
18 мая 2020 г. · The whole is going to be a more pungent flavor because of the use of the brown and black mustard seeds and also the use of an acidic wine in the ...
2 окт. 2018 г. · For sandwhiches I usually use a spicy brown or Dijon but either works fine. You definitely get a different texture from the whole seeds so idk ...
17 сент. 2023 г. · I'd go Dijon. Whole grain is lovely in some applications, but is not great as an emulsifier because of the graininess.
18 нояб. 2021 г. · Depends on the recipe, but whole grain would probably be closest, apart from lacking the heat. Dijon tend to be too vinegary, and classic ...
5 мар. 2018 г. · Regular yellow mustard would work just fine, or you might like a more textured whole grain mustard. You can also always use less. Upvote 3
7 апр. 2020 г. · Dijon mustard: like yellow mustard but with more bite. Robust profile, intensified heat. •Whole grain mustard: uses brown and black mustard ...
26 нояб. 2024 г. · You can do this with any kind of mustard (Dijon by definition has white wine vinegar in it), but at 1 Tbsp it might be a noticeable mustard ...
30 мар. 2024 г. · The great thing about mustard is it's super cheap and keeps forever. Buy a jar each of yellow, Dijon, brown, honey, whole grain, and horseradish.
19 окт. 2015 г. · I'm currently using whole grain mustard, but is there a better mustard to use? How good is Dijon for salad dressing?
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