22 мар. 2022 г. · I have Dijon Mustard. I have Wholegrain Mustard. Is there any way I can turn these into American Mustard? Ingredient Question. |
18 мая 2020 г. · The whole is going to be a more pungent flavor because of the use of the brown and black mustard seeds and also the use of an acidic wine in the ... |
2 окт. 2018 г. · For sandwhiches I usually use a spicy brown or Dijon but either works fine. You definitely get a different texture from the whole seeds so idk ... |
17 сент. 2023 г. · I'd go Dijon. Whole grain is lovely in some applications, but is not great as an emulsifier because of the graininess. |
18 нояб. 2021 г. · Depends on the recipe, but whole grain would probably be closest, apart from lacking the heat. Dijon tend to be too vinegary, and classic ... |
5 мар. 2018 г. · Regular yellow mustard would work just fine, or you might like a more textured whole grain mustard. You can also always use less. Upvote 3 |
7 апр. 2020 г. · Dijon mustard: like yellow mustard but with more bite. Robust profile, intensified heat. •Whole grain mustard: uses brown and black mustard ... |
26 нояб. 2024 г. · You can do this with any kind of mustard (Dijon by definition has white wine vinegar in it), but at 1 Tbsp it might be a noticeable mustard ... |
30 мар. 2024 г. · The great thing about mustard is it's super cheap and keeps forever. Buy a jar each of yellow, Dijon, brown, honey, whole grain, and horseradish. |
19 окт. 2015 г. · I'm currently using whole grain mustard, but is there a better mustard to use? How good is Dijon for salad dressing? |
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