22 мар. 2022 г. · I have Dijon Mustard. I have Wholegrain Mustard. Is there any way I can turn these into American Mustard? Ingredient Question.

18 мая 2020 г. · The whole is going to be a more pungent flavor because of the use of the brown and black mustard seeds and also the use of an acidic wine in the ...

17 сент. 2023 г. · I'd go Dijon. Whole grain is lovely in some applications, but is not great as an emulsifier because of the graininess.

2 окт. 2018 г. · For sandwhiches I usually use a spicy brown or Dijon but either works fine. You definitely get a different texture from the whole seeds so idk ...

18 нояб. 2021 г. · Depends on the recipe, but whole grain would probably be closest, apart from lacking the heat. Dijon tend to be too vinegary, and classic ...

5 мар. 2018 г. · Regular yellow mustard would work just fine, or you might like a more textured whole grain mustard. You can also always use less. Upvote 3

6 нояб. 2022 г. · allegedlydm. • 2y ago •. Dijon isn't a spicy mustard, whole grain or otherwise. You would want a spicy brown mustard. Upvote 34. Downvote Award

7 нояб. 2022 г. · We use a lot of this in our recipes for meat and fish, give it a try, can also go in things like chillies and sour cabbage/pickle stews.

7 апр. 2020 г. · Dijon mustard: like yellow mustard but with more bite. Robust profile, intensified heat. •Whole grain mustard: uses brown and black mustard ...

4 февр. 2020 г. · The texture with the seeds is amazing and the flavor is extremely strong, mustard lovers rejoice! Here I have it on top of some turkey and Norwegian crispbread.