17 нояб. 2019 г. · All I found online is that it will change the pH and to thin it out as Greek yogurt is thick,but no specific instructions.

5 апр. 2012 г. · Make fluffier baking by using yogurt in place of milk in your mixes. Often found on sale, keeps longer than milk and a good way to sneak fruit in for picky ...

3 нояб. 2023 г. · You can use yogurt as a 1 to 1 substitute for milk, but that doesn't sound quite right to since yogurt is more acidic, so i just wanted to confirm.

20 окт. 2022 г. · Yes, however you may need to add a touch more flour because the low fat yogurt may be watery. You will have to experiment.

9 окт. 2022 г. · If a recipe calls for milk, you could sub some yogurt for milk. I've had really good luck with buttermilk in chocolate cake recipes and find ...

3 янв. 2023 г. · I'd use about 1/3-1/4 cup less milk than the recipe calls for yogurt. I've used applesauce in a pinch and it works great believe it or not.

5 апр. 2024 г. · Personally, I'd mix some yogurt with water to make it a thinner consistency and use the same amount called for in the recipe.

3 дек. 2020 г. · It is possible, but you will need to calculate how much fat the yogurt would have added to the batter and then add that amount of milk fat.

25 февр. 2023 г. · Using Greek yogurt as an ingredient could work, but I wouldn't use it in place of butter. Butter is a fat, and it's there to be a fat.

7 окт. 2022 г. · In Aus, natural and Greek yoghurt are basically interchangeable. Slight difference in taste/tartness, but not enough to stop you using either.