9 мар. 2022 г. · Hot Italian sausage will appear a little reddish inside because of the red pepper in it. But actual pink meat is not ok. You need to add some ... |
17 янв. 2024 г. · An uncured sausage cooked in a casing will often stay pink. Regular salt can also set the color, no nitrites needed. |
10 нояб. 2018 г. · A lot of sausage is high in sodium nitrate and that can cause a very distinct pink color. |
31 мар. 2018 г. · Generally Italian sausage isn't cured. If the OP is only seeing slight pink or pink spots, it likely contact nitrates from other ingredients. |
7 июл. 2024 г. · These are cured meat so they'll always be pink inside. They contain nitrates/nitrites, much like hot dogs or bacon, that keep it pink. |
23 авг. 2022 г. · Many sausages will also contain nitrites/nitrates which result in a pinkish hue in the meat despite being fully cooked. Reply ... |
4 сент. 2022 г. · Not if it's a pork sausage. Pork should not be pink inside. It must be cooked thoroughly. |
26 сент. 2023 г. · The meat in sausage is frequently cured, which in a lot of cases is going to give a pinkish hue to the meat, even when cooked to temp. That ... |
19 мая 2024 г. · Looks normal, that color pink generally comes from curing meat with nitrates (same reason why hotdogs and corned beef are pink, or why you see a ... |
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