can jews eat fish - Axtarish в Google
Although they each have their own separate rules, fish and eggs are both classified as pareve, or neutral, which means they do not contain milk or meat. Fish is considered kosher only if it comes from an animal that has fins and scales , such as tuna, salmon, halibut, or mackerel.
It is not kosher (according to Orthodox interpretation; Conservative sources have dropped this rule) to cook or serve fish and meat together.
However, the Conservative Movement's Committee on Jewish Law and Standards has overturned the prohibition against cooking and eating meat and fish together.
According to others, however, even if they were to have fins and scales, shellfish would still not be considered kosher, as they don't necessarily have the ...
25 мая 2021 г. · Modern, practising Jewish people are prohibited from eating these foods. To explore the origin of the custom, Yonatan Adler at Ariel University ...
Only certain fish which have fins and scales are permitted, such as cod, haddock and bream. All types of shellfish are prohibited. Poultry: Jews are not ...
Fish and meat may not be cooked or eaten together. However, unlike milk and meat, fish and meat may be eaten at the same meal as separate courses.
28 янв. 2011 г. · The Talmud records a warning against eating meat and fish cooked together since the combination causes health problems and bad breath.
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