can jews eat oysters - Axtarish в Google
» Because the Torah allows eating only animals that both chew their cud and have cloven hooves, pork is prohibited. So are shellfish, lobsters, oysters, shrimp and clams, because the Old Testament says to eat only fish with fins and scales . Another rule prohibits mixing dairy with meat or poultry.
22 июл. 2016 г.
The simple reason they aren't kosher is because they do not have fins and scales. According to others, however, even if they were to have fins and scales, ...
The Torah, recognizing that fact, only permitted the eating of those animals that wouldn't harm us physically or spiritually.
Kashrut is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law ...
In Jewish food laws, foods considered neutral that can be eaten with either meat or dairy. and these include vegetables, pasta and rice.
Crustaceans (such as lobster and crab) and other shellfish (such as clams) are not kosher, because they lack scales. Further, all aquatic mammals (e.g. whales ...
Things which according to the Torah rules can be eaten are called kosher, and things which should not be eaten are called treyf.
Along with all seafood other than fish with fins and scales, oysters are not kosher (see Leviticus 11:9). For more, see All About Kosher Fish.
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