30 нояб. 2016 г. · The bacteria present in the milk ( raw or pasteurized) will multiply; much faster at temperature above 20 to 22 C. Longer you keep at the warm temperature, ...

23 апр. 2022 г. · Adding warm milk to cold will raise the temperature of the milk, potentially allowing bacteria to grow. To combine the two, chill the fresh milk ...

Yes, of course, as long as it hasn't started to go sour. Once you let it warm up, bacteria will begin to culture in it, so if you don't drink it, it will go ...

29 апр. 2019 г. · In any situation, the bacteria present in the milk ( raw or pasteurized) will multiply; much faster at temperature above 20 to 22 C . Longer you ...

16 февр. 2023 г. · Yes. Whether it is cow milk or buffalo milk, it can be reheated when it is too cold (chilled in the refrigerator). Reheating the milk many times ...

19 янв. 2023 г. · Shaking a gallon of milk produces a vortex that sucks warm milk from the container and dumps cold milk on the outside.

20 июн. 2018 г. · Yes of course. Bacterial growth does not begin immediately the product reaches a suitable growth temperature; a lag phase is necessary ...

6 нояб. 2023 г. · It should be ok. Ideally milk should be kept a couple of degrees lower but 47 degrees is not warm enough to make it go off.

12 февр. 2018 г. · If the milk is older it may separate, curdle or break. If the milk is older, but not yet soured adding the boiling water gradually and stirring ...

29 дек. 2021 г. · Would you drink milk that was left sitting out long enough to get to room temperature and then put back in the fridge? Yes of course.