14 июн. 2018 г. · My guess would be that the drink is fairly acidic, and that may be just more than your system is used to. That, along with some alcohol and CO2, ...

7 июл. 2022 г. · If you're sensitive to histamine, it can cause symptoms that for some people feel similar to being intoxicated.

13 июн. 2023 г. · Kombucha and tepache both can have small to moderate amounts of alcohol depending on how you control the fermentation process.

12 сент. 2021 г. · They aren't alcoholic drinks, more vinegary because they're open-air ferments but they probably have trace amounts of alcohol in them. Is there ...

12 авг. 2022 г. · I do this. Is it traditional tepache? Nope. Does it taste good and get me drunk? Yup. Add some more of your pineapple chunks and crush them up.

7 сент. 2019 г. · I imagine it will vary batch to batch, depending on the type and amount of wild yeasts on the pineapple, but is there a rough approximation of time to abv?

16 окт. 2019 г. · Time might not yield higher alcohol. You need specific strains of yeasts to reach over ~3 percent.

8 нояб. 2023 г. · The answer is yes, fermented beverages that have a low enough alcohol content that they can support bacteria are still beneficial.

5 авг. 2019 г. · There should be no concerns so long as it doesn't mold. I typically just stir a few times a day rather than trying to weigh everything down.

9 нояб. 2018 г. · If you're going for abv above 5-6% you may need to introduce some commercial yeast as a lot of wild yeast isn't capable of handling lots of ...