15 апр. 2013 г. · Boiled then fried is the only way to go. Fill a giant pot with water and salt it. Get it boiling vigorously. Boil the perogies until they float.

9 дек. 2022 г. · Boil first then fry in butter with onions, garlic and kielbasa. I find if you don't boil first the dough doesn't cook well.

9 дек. 2016 г. · Deep frying is by far the best option for crowd pleasing. Next best option is to bake them. Make sure they're thawed and in the fridge uncovered.

26 окт. 2019 г. · You can boil them, or fry them, or bake them. I personally prefer them fried, but they're fantastic if you throw them in the oven for a bit, too.

19 июн. 2023 г. · You can bake them or fry them after boiling to make them crispy.

18 апр. 2021 г. · Yes you can, there are few types when you are doing it to cook same way as japanese/chinese dumplings.

19 окт. 2022 г. · Pierogi are made in a dumpling dough, filled and boiled. They can be pan fried in butter as well. BUT they look really good!

28 июн. 2022 г. · I love boiled pierogis. My Mrs T's box says you can also saute, bake, deep fry, air fry or grill them. How do you prepare them? Do you have a favorite filling?

25 июн. 2024 г. · Their recommended instructions were to pan fry them in butter/oil for 5 minutes until brown, then add like 1/3c of water, and cover pan to steam ...

27 янв. 2024 г. · Absolutely correct about the sweet pierogies - those should always be boil only, preserves the more delicate flavors & that's on my Prababica ...