19 мар. 2021 г. · Cooked meat is generally safe to leave at room temperature for a pretty long time, in my experience. Salt is a very good preservative. The more ... |
5 февр. 2024 г. · No, you should not eat this. Food safety people aren't saying "YOU WILL DIE", or even "YOU WILL SUFFER SEVERE HARM" or even "YOU WILL HAVE AN AWFUL 24-48 HOURS ... |
30 июл. 2021 г. · You should be fine. Four hours coming down from a proper chicken cooking point is not ideal but hardly an enormous time in the “TDZ” |
26 сент. 2023 г. · Rule of thumb with meat. Cook it well. After its been cooked, never leave it unfrigerated. That's food poisoning just waiting to happen. |
9 окт. 2022 г. · I've gotten into catering and the science is that food left out between 40 and 140 degrees for 4 hours should be thrown away immediately. But I' ... |
6 февр. 2023 г. · It's probably fine. I cook chicken veg soup and leave it overnight in the pot to reheat the next day. Ideally, when you finish cooking, you ... |
24 июл. 2023 г. · Leaving something out over four hours above 41F degrees MAY cause food borne illnesses. It's up to you if you want to take the risk or not. You' ... |
21 мар. 2024 г. · "Don't eat food left out for 12 hours" is simple and common sense. |
22 июл. 2022 г. · Hygenic advice is that if food has been left out at room temp (sealed or not) for more than 2 hours to toss it. Bacteria can grow real quick. |
23 авг. 2022 г. · If a perishable food (such as meat or poultry) has been left out at room temperature overnight (more than two hours) it may not be safe. Discard ... |
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