19 мар. 2021 г. · Cooked meat is generally safe to leave at room temperature for a pretty long time, in my experience. Salt is a very good preservative. The more ...

30 июл. 2021 г. · You should be fine. Four hours coming down from a proper chicken cooking point is not ideal but hardly an enormous time in the “TDZ”

12 мар. 2018 г. · By food safety first principles you should toss them; four hours out of the safe storage temp is the limit. Basic reheating is not going to ...

6 февр. 2023 г. · It's probably fine. I cook chicken veg soup and leave it overnight in the pot to reheat the next day.

5 февр. 2024 г. · No, you should not eat this. Food safety people aren't saying "YOU WILL DIE", or even "YOU WILL SUFFER SEVERE HARM" or even "YOU WILL HAVE AN AWFUL 24-48 HOURS ...

24 июл. 2023 г. · It may be and it may not. Leaving something out over four hours above 41F degrees MAY cause food borne illnesses. It's up to you if you want to ...

9 окт. 2022 г. · I've gotten into catering and the science is that food left out between 40 and 140 degrees for 4 hours should be thrown away immediately. But I' ...

26 сент. 2023 г. · Rule of thumb with meat. Cook it well. After its been cooked, never leave it unfrigerated. That's food poisoning just waiting to happen.

8 июл. 2019 г. · 2 hours after cooking and being held at room temperature without ever refrigerating. Food remains safe indefinitely when held at or above 135f.

14 окт. 2021 г. · It is not safe to eat cooked chicken that has been held at room temperature for six hours. That said, don't let your mind play tricks on you.