However, in preparation for a colonoscopy, it is advisable to avoid these foods, because they can leave behind a 'residue' after digestion. ... French fries/ ... |
Foods to avoid. • Fried foods: Eggs, cheeses, fried potatoes, potato skins, potato chips, French fries. • Whole-grain breads, cereals, crackers and pasta ... |
not allowed · All fried meats · Meats cooked in a fatty roux or cream sauce · Tough, stringy, highly seasoned meats · Sausage, boudin, cracklins · Regular cold cuts, ... |
LOW RESIDUE DIET. Foods Allowed. Foods to Avoid. Beverages. Decaffeinated coffee, tea, carbonated beverages; juices without pulp; milk. (limit to 2 cups/day). |
• Pancakes, waffles, or french toast (plain white,. NO whole wheat or multigrain). • Butter. • Syrup. • Whipped cream. • Powdered sugar. • Bagel ... |
Preparing for your Colonoscopy: “LOW FIBER DIET”. TYPE OF FOOD OR DRINK. YES ... -Mashed potato/baked French fries. (NO SKINS). -Brown or wild rice. -Whole ... |
Very fatty foods, such as fried foods can also be difficult to digest and may cause discomfort if eaten in large quantities. |
The following foods can be eaten as part of a low-residue diet: Refined breads, crackers, chips and pasta with less than 1 gram of fiber per serving (Note: ... |
Limit vegetables to 2 servings/day and less than 2 gm fiber/serving. All other raw, strongly flavored vegetables (cabbage, broccoli, cauliflower, summer squash, ... |
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