26 окт. 2016 г. · The rind is meant to be eaten, but hey, if you don't like it don't eat it. I find higher quality brie has better flavor all around. My first ... |
23 дек. 2022 г. · IIRC, all rinds are edible except the waxy ones. Basically, if you think it might be edible, it is. |
29 авг. 2019 г. · My sister used to literally sit and try and steal the rind off the rest of the cheese, so yes, people clearly eat it. |
21 сент. 2015 г. · The rind is dried cheese (treated with salt to draw out water) and (the good kind of) mold. It's absolutely edible. |
11 мая 2024 г. · Sliced properly just eat the rind on but if the rind ratio gets too high, it gets too sour so better off. |
28 янв. 2024 г. · Yes, the rind is mold and is intended to be eaten. It's a huge part of the flavor of brie (that sort of ammonia taste). I would argue that it's ... |
27 дек. 2022 г. · I would remove the rind. I've had Brie cheese in tomato soup, the rind didn't melt. ... Exactly, if you don't want big chunks of it just cut it up ... |
5 нояб. 2024 г. · Eat the rind! It's absolutely safe to do so. It doesn't have much of a strong flavor and it can be a little fuzzy, but that's how you get ... |
30 апр. 2023 г. · But Brie rind is totally edible, I would even dare say its part of the cheese flavor. You see you won't eat just the "mie" the inside of a ... |
1 окт. 2023 г. · But a proper brie, yes, the rind is edible. It tastes like old books smell. The flesh of it smells like stinky feet. If this doesn't sound ... |
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