The rind on the soft cheeses like Camembert and Brie is not only edible but that it completes the sensory experience by enriching the taste.

15 янв. 2015 г. · The rind on brie and camembert, specifically, is a type of penicillin called Penincillium candidum. It is perfectly safe to eat, unless you have ... camembert soft ripened cheese ... do you eat the white? - Reddit Do you eat the outer rind or skin on brie/camenbert? If ... - Reddit r/Cheese on Reddit: How do I eat this? Is the paper like coating ... Probably a silly question : r/Cheese - Reddit Другие результаты с сайта www.reddit.com

28 авг. 2021 г. · Camembert has no rind. It has the outer layer of live mould, which is perfectly edible. Are you supposed to eat the skin on Camembert? - Quora Do the French eat the crust on Camembert cheese? I've seen it ... Другие результаты с сайта www.quora.com

The soft, white rind of Camembert and Brie can be eaten with no problems at all. The white mould that covers the rind is produced by Penicillium candidum or ...

18 окт. 2024 г. · Some cheesemongers tell us that “blooming rinds,” such as the soft, white rind found on Brie and Camembert are meant to be eaten, while others ...

3 мая 2019 г. · Another way of going about The Rind dilemma is to go ahead and taste. A rind will never kill you, or even make you sick, so experiment-away.

12 авг. 2022 г. · They must be food grade in order to participate as part of the cheese, so yes, you can eat them, and they will cause you no harm. Whether they ...

8 авг. 2024 г. · Many cheese rinds are edible, including natural, washed, and bloomy rinds (such as those found on brie or camembert, for example). However, wax ...

13 нояб. 2014 г. · Not only are you supposed to eat the rind, but it's also incredibly rude to only eat parts of the cheese that “are not gross.”