6 дек. 2021 г. · Freezing for 3 months is fine. Reheat slowly and stir. Freezer burn is your concern, so take the basic steps to mitigate.

15 сент. 2019 г. · Don't freeze it, but you can refrigerate it and reheat later. You'll want to do it in a pot on a burner, and slowly add more cream in.

12 мая 2021 г. · Yes, I think it will be ok. I have an alfredo sauce that can freeze. It just needs to be reheated very slowly and it will separate regardless.

24 апр. 2019 г. · No. It's simply butter, parm, and pasta water. No cream.

25 мая 2023 г. · It should be fine! ... I would empty the contents of the jar into a ziplock bag and freeze. Glass and expanding fluids don't get along too well.

31 мар. 2023 г. · Just freeze it in a bag. If keeping it long term, wrap in a couple of layers of foil. When ready honest it, I would then gently thaw & cook it.

10 дек. 2023 г. · Make your own Alfredo sauce then portion out individual servings into ice trays, and put the tray in the freezer.

14 окт. 2024 г. · No, Alfredo won't freeze or reheat well. I used to make a quick and dirty version of alfredo in college by mixing grated parm with butter, a ...

11 мар. 2024 г. · Yep. My rule of thumb is just about anything can be frozen except high-water vegetables, cream-based products, eggs in shells, and soft cheeses.

20 июн. 2024 г. · So I made the mistake of freezing my Alfredo in hopes it would last longer. Clearly I wasn't thinking. Should I cook this now?