7 февр. 2024 г. · Freeze it as soon as you get it out of the tin, while it is still pink. Portion it into containers that are about the amount you normally use in ... |
8 янв. 2021 г. · I wouldn't recommend freezing. Tuna in uncracked cans can remain in cans for a loooooong time. I like to make ramen with tuna, kimchi and some ... |
7 сент. 2024 г. · Canned tuna,.cooked chicken, cooked meat etc are all safe to be eaten cold from the fridge. You wouldn't reheat chicken salad, cold cuts etc. |
7 апр. 2024 г. · Yes, but you will want to thaw it among a lot of higher quality paper towels(like bounty) to pull out the excess moisture. |
11 мая 2024 г. · 2/3 of people say cooked ahi tuna freezes horribly (that it comes out dry and the meat disintegrates) but other people have apparently said it can be frozen ... |
4 окт. 2012 г. · I'm thinking of putting the drained tuna in ziploc bags with enough water to keep it moist (and maybe a bit of soy sauce for yumminess). Anyone ever tried this? |
10 мар. 2022 г. · Yeah fine, have cooked with tuna then stored in fridge for up to 5 days before reheat and eat many times no issue. |
27 окт. 2021 г. · All 3 elements — the bell pepper, tuna and egg will not freeze well. You will lose the crunch of pepper while tuna and egg will be hella soggy. |
23 дек. 2021 г. · Assuming you're using canned tuna, 4 days is fine. Upvote |
21 сент. 2022 г. · I would freeze the tuna itself. It would be easier to freeze and you won't have to mix extra ingredients. Freezing the other ingredients could make them not ... |
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