1 янв. 2023 г. · Yes! It's safe to freeze cooked food. Just be sure to eat it within 3 months after re-freezing, and reheat before eating when you defrost.

28 янв. 2022 г. · After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods." Upvote

31 мая 2024 г. · It won't make you sick. The problem with repeatedly thawing and refreezing raw chicken is that bacteria present in the chicken can multiply.

20 февр. 2024 г. · You can even refreeze meat that was previously frozen that wasn't cooked. It's a wives tail that it's unsafe. [edit: tale even].

26 авг. 2023 г. · there's just less moisture in both chicken and veggies after you cook them, so they'll be at higher risk of freezer burn. Upvote

10 янв. 2023 г. · Cooking raw meat then freezing is perfectly fine and a great way to keep food longer. It's also ok to refreeze raw meat or cooked meals.

20 мая 2022 г. · You can refreeze it safely as long as you thawed it properly. As long as you thawed it at a good safe temp (seems like you did by thawing it in the fridge)

2 дек. 2020 г. · As long as you've safely defrosted your meat, you can absolutely refreeze it. The concern with re-freezing meat that was previously frozen is that when ice ...

13 авг. 2024 г. · It should be fine. By cooking the meat you nearly sterilize it again so there shouldn't be any bacteria on the frozen meat like the other ...

27 июн. 2022 г. · Simple answer is, as long as it is below 40F, you should be OK, but depending on what it is, the food quality may suffer with the refreezing.