1 июл. 2019 г. · The answer is: you could do either, but would need to be careful your dough didn't cool too much in the freezer. Otherwise you risk fracturing ...

31 июл. 2021 г. · Yes, certainly. I recommend rolling it into sheets first. That saves a step later, and time. It's faster to thaw a sheet of dough than a disk of unrolled dough. How to freeze unbaked croissant dough - Quora How should you store homemade croissant dough overnight ... Is it mandatory to freeze croissants before baking? - Quora Другие результаты с сайта www.quora.com

Using the 3x3 lamination method places extra pressure on the dough since the layers are thinner. In the case of croissants, the top layer is easier to damage.

The best point to freeze them is after rolling and shaping, but before the final prove. Just cover and freeze them, then stick them in plastic bags together.

1 ч 50 мин 1 авг. 2023 г. · Ideally, you want to freeze it once the dough is ready, before proofing and shaping the croissant. To use it, let it thaw completely to room ...

19 нояб. 2024 г. · However, if you choose to freeze it right after laminating, that will also work, but it's important to let it cool properly before doing so.

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Опубликовано: 13 окт. 2020 г.

26 нояб. 2018 г. · Cut the dough in half, and wrap and chill the remainder (you can freeze it for later for up to a month if you like). The cross-section above ...

After proofing is completed, the dough is coated with an egg wash and then frozen to a core temperature of less than -12.2°C (10°F). Freezing may occur at ...