11 мая 2023 г. · I usually take it out of the original package, drain it, and stick it in a Tupperware in the freezer. I definitely enjoy the texture more when ...

1 дек. 2023 г. · I feel like everyone says to freeze tofu for a better texture but people seem to be 50/50 when it comes to freezing before or after pressing water.

8 дек. 2023 г. · You can freeze the block whole or cut it into the size you want for cooking before packing it into a freezer-safe airtight container. If cutting ...

15 янв. 2022 г. · Try freezing it in the original packaging. The extra water/ice and limited room for expansion add extra pressure on the tofu. Upvote 11

14 февр. 2023 г. · Frozen tofu winds up a bit more spongy in texture. I freeze mine straight from the store and still in it's package. When you thaw, the water ...

20 мар. 2024 г. · I freeze and defrost in original packaging. Sometimes I will do it twice. You need the water to freeze and create pockets in the tofu. Only ...

10 февр. 2024 г. · No. I've done it in the water filled tray packages all the time. Freezes just fine.

21 мар. 2023 г. · Edited to add: I freeze it in the package with the water, thaw, squeeze, cube, marinate and air fry. I am going to have to try the double freeze ...

15 дек. 2023 г. · The point of freezing it is for the water inside the tofu to expand, so leave it in package for freezing. It's not a significant difference, but ...

22 февр. 2022 г. · Any old sealed container will do, don't keep it too long. It may start to get slimy. For softer tofu, say silken or original ... Help 8.5lb bone- ...