11 мая 2023 г. · Remove water from tofu by pressing it and wrap it in a clean towel. Then, freeze it in a sealed container.

21 мар. 2023 г. · I tried freezing firm twice and didn't notice any real difference from the first freeze. But medium tofu twice frozen makes the best battered ...

30 янв. 2022 г. · When you freeze your tofu (firm/extra firm), the ice crystals form inside, creating sponge-like holes that make it meatier and chewier in texture.

1 дек. 2023 г. · I feel like everyone says to freeze tofu for a better texture but people seem to be 50/50 when it comes to freezing before or after pressing water.

8 дек. 2023 г. · I freeze it at least for 24 hours or until it's completely rock hard-frozen all the way through and it can pretty much just stay in the freezer ...

30 дек. 2023 г. · Absolutely not. Freezing is an option to achieve a specific result. The great majority of the tofu consumed in the world has never been frozen.

9 февр. 2024 г. · Freezing makes it absorb so much more and IMO it has better texture when cooked. Hope that helps you improve your tofu game!

20 мар. 2024 г. · I froze it in the original package undrained. Then I thawed it out, pressed it for hours with my tofu press, and refroze it in no liquid.

15 янв. 2022 г. · Try freezing it in the original packaging. The extra water/ice and limited room for expansion add extra pressure on the tofu.

28 авг. 2024 г. · It changes the texture but if you like a bit more "bite" to your tofu you should 100% freeze it. But yeah, perfectly safe to freeze tofu.