20 мар. 2019 г. · Red potatoes are not as starchy as Russets, but they will still make great french fries. The secret, as other have mentioned, is double frying.

7 июн. 2016 г. · Cut them in to strips like French fries, soak in water for a bit, wash off one more time, let dry on a baking cooling rack or something similar ...

19 апр. 2017 г. · Cut them in to strips like French fries, soak in water for a bit, wash off one more time, let dry on a baking cooling rack or something similar ...

6 мар. 2023 г. · If you use a red or gold potato the resulting fried potato will be a bit more dense and waxy. If you use a russet they will be a bit more crisp on the outside ...

21 мая 2019 г. · If you're baking your fries instead of deep frying then I'd also consider red potatoes and fingerlings as they have slightly different textures ...

23 апр. 2022 г. · Toss the sliced potato wedges in a little olive oil and a tablespoon each of baking powder and corn starch. You can add more dry seasoning of ...

6 мар. 2023 г. · The best potato I found for frying are Butter Red potatoes. Deep frying is a little different. Kennebec potatoes are the best for french fries ...

17 дек. 2023 г. · While you can fry fresh-cut potatoes into French fries right away, allowing them to dry overnight before cooking can enhance their texture ...

15 авг. 2023 г. · In summary, you will deep fry homemade French fries in two stages: first at 325°F for about 5 minutes, followed by cooling, then a second fry at ...

2 нояб. 2017 г. · Sure you can. But they aren't the best for fries. Russet potatoes are too waxy for fries, they are better suited to boiling.