29 авг. 2022 г. · Yes. I have used butter, oil, olive oil, and drippings from sausage to make a roux. All work, though of course the flavors will differ ... Why do people use vegetable oil to make roux? Which fat is the best substitute for butter in a roux? Is it possible to make roux without oil? Другие результаты с сайта www.quora.com

Absolutely, olive oil can be substituted for butter in a roux. In fact, any fat can be used, including butter for its flavor or vegetable oil for neutrality.

3 июл. 2018 г. · If you are making a blond / light roux, butter's good. Upvote 11 ... If you had to substitute oil for the fat I would say use olive oil. How do I make a roux that doesn't strongly taste if butter? - Reddit How important is a roux/ beurre manie if you can't use butter? What can I use instead of butter for making Mac and cheese? Другие результаты с сайта www.reddit.com

Оценка 5,0 (3) · 7 мин 16 авг. 2022 г. · However, you can also use oils like olive oil and avocado oil when making a roux, though there may be a slight shift in the flavor if you do.

10 мая 2021 г. · Place one cup of any of our Extra Virgin Olive Oils in a sauce pan over medium heat for about 3 minutes. · When bubbling occurs, gradually whisk ...

15 мин Yes! Working with olive oil in a roux is the same process as making the roux with any other oil or fat. I put together a quick video to accompany the recipe. ...

7 мин 4 апр. 2024 г. · This olive oil roux use olive oil instead of butter to make the roux. It can be used in gravy, sauces, and soups.

1 июн. 2021 г. · The quick answer is yes. Combining olive oil and flour will work for successfully thickening your sauce.

Our recommendation: If the roux will be used in a dish that involves multiple flavors, go ahead and substitute canola oil for butter.