3 июл. 2018 г. · If you are making a blond / light roux, butter's good. Upvote 11 ... If you had to substitute oil for the fat I would say use olive oil.

30 дек. 2014 г. · You can make a roux with any type of fat, not just butter. Depending on the dish, try things like olive oil, lard, or vegetable shortening.

25 февр. 2024 г. · You should probably stick with the oil roux. It thickens much better than straight flour, and it's easier to cook the raw flour taste out of ...

28 янв. 2022 г. · You can use oil instead of butter to make a roux. In fact, it's what many restaurants do to keep costs down. Upvote 2. Downvote Award

2 февр. 2020 г. · Yep. Any fat will do for a roux. Depending on what my intent is, I've used everything from butter to bacon fat to olive oil.

28 янв. 2023 г. · Yep! There'll be a, possibly noticeable, difference in flavor. But you can conceal that. Roux just wants a fat, really. You can use oils also.

30 янв. 2018 г. · Trying to figure out the best way to make a roux without butter. Can you just substitute vegetable oil or something?

15 апр. 2024 г. · Don't use olive oil for gumbo roux. Use vegetable oil or some other neutral oil.

27 окт. 2019 г. · Making a roux with oil and not butter, you need a little less oil since theres no water or solids taking up space like in butter. It's ...

12 мая 2015 г. · You can use any fat for a roux, so yes, you could use coconut oil. The only oil I do not recommend is olive oil because I do not like the flavor ...