27 дек. 2019 г. · You can make a roux with any fat. Olive oil will certainly work. There are also other methods for thickening a gravy, such as the addition of cornstarch or ...

29 авг. 2022 г. · You can make a roux with any type of fat. Butter is a popular choice because it has good flavor but vegetable oil will work as well. How to make gravy with flour and butter - Quora How do you make gravy with butter and not burn it? - Quora How to make a white gravy using only butter or lard, flour, and ... Which fat is the best substitute for butter in a roux? - Quora Другие результаты с сайта www.quora.com

Оценка 5,0 (1) 11 нояб. 2023 г. · For the gravy – per cup · 1 tablespoons turkey fat or butter · 1 tablespoons all-purpose flour · 1 cup stock or broth · 1/8 teaspoon salt, or ...

Оценка 4,0 (60) · 15 мин After removing cooked meat from skillet or pan, add oil to drippings in skillet. Stir in flour, scraping up brown particles. Cook over medium-high heat 2 to 3 ...

25 сент. 2024 г. · Any standard cooking oil will work, including vegetable oil, canola oil, or olive oil. You could also use margarine or butter, if desired. Basic Country Gravy · Gluten-Free Country Gravy

Оценка 4,0 (30) · 20 мин Use bacon/sausage grease and/or butter instead of veg. oil. Chicken broth will add flavor if you are not using bacon/sausage grease. Heavy cream or half-and- ...

13 нояб. 2018 г. · Make your roux using an equal amount of vegetable oil or milk-free margarine in place of butter. Heat the oil or melt the margarine, then add ...

Оценка 5,0 (3) · 7 мин 16 авг. 2022 г. · To make roux without butter, replace the butter called for with using oil, vegan butter, kosher margarine, or even animal fat like schmaltz.

Оценка 4,3 (1 028) · 20 мин 7 мар. 2023 г. · You can use vegetable oil or butter if preferred. I Made It. Print. 1,858 home cooks made it! Nutrition Facts (per serving). 300, Calories. 22g ...