7 окт. 2022 г. · I don't see how it would cause any harm, as such. Especially small ones like chicken. Anything really dense can affect how even the microwave ... |
25 февр. 2020 г. · I would think, since the bones are insulated by the meat, that they would be effected by the heat last. That would be the case if a microwave ... |
2 окт. 2022 г. · You can microwave (or steam) raw wings to get them to an edible temp and then finish them in the oven or fryer for crispiness. |
9 февр. 2022 г. · Microwaves often do not provide the even heat necessary to cook bone in chicken safely unless you cook them beyond edibility. Upvote 6 |
10 апр. 2022 г. · You just pressure-cook the chicken bones past the typical time and the bones soften to the point where they can be eaten. I've never tried ... |
16 дек. 2020 г. · Microwave is fine for meaty wings, oven for crunchy or crispy wings. Upvote |
12 февр. 2022 г. · I do my leftover boneless wings in the toaster oven at 400 for 10 minutes when they're straight out of the fridge and cold. |
23 мар. 2024 г. · Meat won't hurt the stock at all, you're just wasting a little meat. Stock will be tastier if you roast the wings in the oven first but that's not necessary. |
24 сент. 2022 г. · I pour a little chicken stock over it when reheating in the microwave, seems to help keep the chicken from drying out. |
7 дек. 2023 г. · I shortcut a lot of time with frozen cooked product by warming in microwave, and then air fryer for the remaining time needed. |
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