21 апр. 2021 г. · I don't think so. The poaching idea is sound, and the vegetables will make the liquid tasty. It just won't be chicken-y after only 15 minutes.

22 янв. 2024 г. · Do you have a temp probe? I aim for 72C/165C. How long it takes will depend on the size of your chicken thighs, the temp of your cooking liquid ...

20 июл. 2021 г. · It is easy to overcook them if you use a rolling boil. I recommend poaching, where you bring the liquid to a boil then reduce the heat to a simmer.

12 авг. 2024 г. · Why do you have to steam? Just poach the chicken. You can do that in WAY less time than 2 hours.

7 июл. 2018 г. · 150F for 3 minutes for chicken is fine or even holding it at 145 for A little over 9 minutes depending on fat content.

29 янв. 2023 г. · You can cook them all the way up to 200 degrees F and they will continue to become juicier. They have a much more robust chicken flavor than ...

5 июл. 2014 г. · I first boiled the poaching solution/water, and once it boiled I added the chicken and cooked it wround medium-low for 30 minutes, turning 2-3 ...

5 окт. 2020 г. · More chicken will absorb more of the heat from the liquid and require you to poach for longer. I'm not sure where you got your instructions from ...

16 мая 2023 г. · Poaching is just a way of cooking what is a very lean piece of meat, without it getting dry. You wouldn't typically marinate something after hit ...

21 мар. 2021 г. · I just throw it in a crockpot on low overnight. It's thoroughly cooked and soft enough after that long so I don't have to shred it, it just falls apart.