16 мая 2013 г. · To summarize, flour needs to gelatinize to be palatable and thicken. This happens at simmering temperatures and there must be liquid for the ... I added too much milk to my mashed potatoes, any fixes? - Reddit Could you bake flour before adding it to mashed potatoes to ... Другие результаты с сайта www.reddit.com

29 мая 2024 г. · I generally use a ratio of 1 part flour to four parts mashed potato, but it depends on how the dough comes together - you might need a bit more.

7 мар. 2023 г. · Consider adding a thickening agent, like flour, cornstarch, or parmesan cheese, to quickly thicken your mashed potatoes.

20 мин 2 нояб. 2021 г. · Use a Thickening Agent – Thickening agents such as corn starch or flour are super effective in, you guessed it, thickening recipes. I recommend ...

Regular flour can also be used to thicken your potatoes as well, but I don't love using it because its raw flavor needs to be cooked out, and it more noticeably ...

Flour, cornstarch and even powdered milk can thicken mashed potatoes quickly. Gradually stir a teaspoon of one of these commonly found thickening agents into ...

6 нояб. 2023 г. · Like potato starch, it's gluten-free, and it works quickly. What we don't recommend using is wheat flour. While it, too, can help thicken ...

12 окт. 2023 г. · Don't use flour; it won't lose its raw taste in the heat of the potatoes without lots more cooking and stirring, which trades one problem for ...

2 окт. 2023 г. · Try not to use flour as a thickening agent. Flour is a great thickening agent for baked goods and a hearty soup, like this one pot creamy ...