13 мая 2023 г. · If the food has not been allowed to warm up past about 5C, before refreezing, there is little likelihood of dangerous bacterial contamination.

4 дек. 2023 г. · If you're not heating to 165°F, then no, strictly speaking it's not safe. Depending on how quickly it's refrozen, the risk is pretty minimal ( ...

27 мая 2024 г. · Thaw it in the fridge until you can break it into portions - don't matter if not flat, You can refreeze, even if with meat.

22 сент. 2024 г. · Assuming a thing is defrosted safely and not left in bacteria-friendly temperatures for too long, re-freezing something isn't a health risk. It ...

14 дек. 2022 г. · As long as it was thawed in the fridge, not at room temp, it's probably safe to refreeze. It may lose moisture and the quality will probably diminish, but it's ...

13 мая 2023 г. · yes it's fine as long as you followed normal food handling rules.

18 июл. 2019 г. · You can thaw and refreeze things as many times as you want, so long as the total time refrigerated does not exceed the normal 3-5 days.

24 февр. 2024 г. · Yes and yes. You can refreeze things, but you loose quality as more cells are damaging in the refreezing process and you risk freezer burn. That ...

31 мар. 2023 г. · You freeze it by putting it in the freezer. But beware, it will be frozen upon reemergence and you will need to heat it before you eat it.

19 авг. 2020 г. · You're giving the bacteria too much time grow especially if you freeze it again after 2 days in the fridge. They also say that if you want to ...