Margarine is a fat that is made mostly from vegetable oil that's flavored to taste like butter. It can make a suitable stand-in for butter—particularly for baked goods—because it can create a softer texture due to its high water content. You can use a 1:1 substitution of margarine for butter .
2 июл. 2008 г. · Margarine might give them a different texture but they will still taste like brownies.....YEA!!!! Just make sure you have margarine and not spread. |
1 мар. 2019 г. · With margarine, brownies will be "lighter" and not so rich as with butter because it has not the same "fat" as butter. Can I always use butter instead of margarine when baking? Substitute for vegetable oil in brownies - Seasoned Advice Другие результаты с сайта cooking.stackexchange.com |
11 апр. 2021 г. · Yes, you can. The best margarine for it, is Imperial. But since it's already soft, butter crisco sticks might be a better choice. How does baking with margarine vs. butter affect the taste and ... Can you use margarine instead of unsalted butter for brownies? Can I use margarine instead of butter in baking? - Quora Другие результаты с сайта www.quora.com |
5 дек. 2022 г. · Of course you can sub margarine for butter. You just can't expect to get the same end result in a direct substitution. I grew up with my mother ... Baking brownies no butter : r/AskCulinary - Reddit Margarine vs Butter : r/Baking - Reddit Oil vs Butter in Brownies : r/Baking - Reddit Другие результаты с сайта www.reddit.com |
Yes, you can use certain types of margarine in place of butter when cooking and baking, but the final product may not taste exactly as intended. |
Videolar 11 мая 2022 г. · Can you use margarine instead of butter for brownies? Yes, margarine can be used to make brownies. While I would recommend using one of the ... |
7 мая 2021 г. · Can You Make These Brownies With Margarine Instead of Butter? Yes, absolutely. I've made them loads of times with baking margarine because I ... |
An ideal butter replacement, margarine or spread is made with vegetable oil with a similar consistency and flavour to butter. |
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