can you use margarine instead of butter in cookies - Axtarish в Google
In baking, melted margarine could work in recipes that call for melted butter, but in recipes that call for softened butter, swapping in tub margarine may change the texture; for example, cakes will be less tender, and cookies will generally spread out more and be less crisp .
Yes, you can use certain types of margarine in place of butter when cooking and baking, but the final product may not taste exactly as intended.
1 февр. 2023 г. · Margarine and butter can be used in baking, and are sufficient in providing tender, textured, and delicious homemade cookies.
Оценка 4,8 (61) · 19 мин 13 мая 2024 г. · Butter has a richer flavor than using margarine in your baking. Texture: Margarine can leave a greasy mouthfeel unlike butter.
31 мар. 2024 г. · Use margarine as an even swap for the amount of butter a recipe calls for. Margarine actually helps cookies keep their shape slightly better ...
8 февр. 2022 г. · Margarine, which can contain more water and less fat, may make thin cookies that spread out while baking (and may burn). Butter is also the ...
7 янв. 2023 г. · Absolutely! A key is to make sure the margarine is 75% or higher in fat. Stay away from low fat/higher water content.
22 окт. 2024 г. · Yes, if you cannot choose between using butter or margarine, then you can use half margarine and half butter in cookie recipes. This will ... What Is Butter? · What Is Margarine? · What Is Shortening?
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