3 июл. 2023 г. · I use margarine and butter interchangeably with no issues, except that you may need a little extra powdered sugar in your icing to account for ...

24 нояб. 2020 г. · Any oil you can eat will work fine, or butter or... If you have nothing else, margarine. I wouldn't use coconut (unless you like the flavour) or olive oil as it ...

14 февр. 2023 г. · In my experience, evenly swapping melted butter for oil in a cake or muffin recipe results in a drier end product.

22 авг. 2018 г. · Butter is ok to substitute but it has a higher water content than oil so bump up your measurement 25% (if it calls for half a cup of oil use ...

31 авг. 2021 г. · Yes, oil and margarine serve the same purpose in recipes as butter - they're just fat. You generally don't use exactly the same amount of oil as ...

5 дек. 2022 г. · Normally you can just use more margarine than butter and reduce the amount of liquid in the recipe to fix that. Butter is about 80% fat and ...

6 янв. 2024 г. · I would use more butter. You'll still get a great cake, barely any different.

21 мар. 2023 г. · Butter is more solid at room temperature than oil is. Thus, you should expect oil to yield a more moist product.

14 июн. 2013 г. · Margarine isn't pure fat, it has the same fat:water ratio as butter. You might be thinking of shortening.

28 авг. 2021 г. · Any recipe that calls for melted butter can substitute oil. That's most basic cakes and brownie recipes.