21 дек. 2022 г. · I do not recommend olive oil. Definitely changes the taste. I will not make that mistake again.

8 дек. 2022 г. · I use extra light olive oil in cakes all the time. As long as it's tasteless you'll be fine.

6 янв. 2024 г. · Of cos you can use more butter, and I normally use coconut oil, olive oil, or even avocado oil if I don't have vegetable oil. Any oil that you ...

3 июл. 2022 г. · Not only does it make the cake a bit healthier, but the olive oil also adds a richness/depth of flavor that goes really well with chocolate.

4 янв. 2024 г. · Refined olive oil is ok. Don't fry with extra virgin olive oil, though.

22 окт. 2024 г. · I've successfully used light olive oil for baking cakes, I suspect the fancy stuff will impart the wrong flavour. And I'm too cheap to think ...

20 янв. 2024 г. · I use EVOO for everything, I only buy other oil if a certain recipe calls for it, so I'm not sure about how the flavours would change.

6 нояб. 2022 г. · Why? I've tried the recipes with both and it doesn't really seem to have any difference in taste.

10 апр. 2022 г. · Olive oil just tends to have a pronounced flavor, and most baked goods that call for oil will specify a neutral-flavored oil.

10 апр. 2022 г. · It is ok to swap vegetable/canola/“neutral” oil for olive oil if you are fine with the taste. You can't use olive oil where it calls for butter.