10 авг. 2020 г. · Self -rising flour isn't recommended for yeast bread, because most of it is made wirh lower gluten flours intended for things like biscuits, ...

26 янв. 2021 г. · Yes, you can use self-rising flour. Just make sure to leave out the separate leavening (baking powder or baking soda) and salt in the recipe.

2 июл. 2023 г. · In *any* recipe? No. You can't really use SR flour to make yeast bread. Well, you can, but you won't get the results you were hoping for.

5 сент. 2020 г. · Self-raising flour can be used to make quick bread but is not advised to use as a substitute for yeast because the yeast has different ...

21 янв. 2021 г. · No, self raising is for general coking, cakes and the like with a raising agent added. Bread flour will be a 'hard' wheat with higher protein, ...

29 авг. 2022 г. · Not usually, no. Self-rising flour contains a chemical leavening agent (most often baking powder). It is not a good idea to use it in recipes ...

24 июн. 2021 г. · Self-rising flour is an all-purpose flour that has baking powder and salt added for making quick breads.

9 окт. 2020 г. · Breads made with self-rising flour do not have the texture and flavor of breads made with yeast. The results of the chemical leavening (baking ...

2 нояб. 2023 г. · Self-rising flour is suitable for quick breads, cookies, biscuits, scones, cakes, etc. Self-rising flour flour is not suitable for baked goods ...

15 апр. 2017 г. · No. Self-raising flour contains baking powder, which is the leavening in things like cake. Bread is leavened with yeast.