Just open up a can of Keystone Beef, add your favorite BBQ sauce, warm for 5 minutes, and you have a sandwich that rivals any BBQ joint around! |
Brown roast and season. Mix soups together with water. Add to roast. Cover and simmer on medium low for 4 to 5 hours. Stir occasionally. ... |
Ingredients: BBQ Beef: 3 cans of Wertz's home grown canned beef; 1 cup water; 1 tablespoon and 1-1/2 teaspoons white vinegar; 2 tablespoons brown sugar ... |
Drain beef chunks, break up into 3/4 to 1 inch pieces. Reserve 1 gallon beef juices. Add reserved beef juices, tomato paste, onions, peppers, brown sugar, ... |
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