canned nacho cheese recipe - Axtarish в Google
directions
  1. Melt butter in canning saucepot.
  2. Add milk and cream.
  3. Slice cheese into above mixture.
  4. Melt cheese SLOWLY. If melted too fast it will burn on the bottom.
  5. Put into hot jars.
  6. Seal and hot bath for 20 minutes.
  7. Makes about 20 jelly jars.
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