Plums may be canned in water, fruit juice or sugar syrup. Prepare syrup in canner batch quantities—approximately 5 cups (1250 ml) for 7-500 ml jars ... |
Hot pack – Add plums to water or hot syrup and boil 2 minutes. Cover saucepan and let stand 20 to 30 minutes. Fill jars with hot plums and cooking liquid or ... |
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