Method · Preheat the oven to 190°C, fan oven 170°C, Gas Mark 5. · Drain the cans of rhubarb, reserving 300ml of the syrup. Tip the rhubarb into a baking dish. |
For the pie: 2 cans Oregon Fruit Products Rhubarb in Extra Light Syrup; 1 9-inch frozen Piecrust; 1 Egg Yolk mixed with 1 teaspoon Water; ½ cup Granulated ... |
Ingredients · 225 g Salted Butter · 200 g Light Brown Soft Sugar · 150 g Plain Flour · 50 g Custard Powder · 1/2 tsp Baking Powder · 3 Medium Eggs · 1 Canned Rhubarb ... |
Novbeti > |
Axtarisha Qayit Anarim.Az Anarim.Az Sayt Rehberliyi ile Elaqe Saytdan Istifade Qaydalari Anarim.Az 2004-2023 |