28 июн. 2014 г. · Ingredients · 2 -213 g 7.5oz cans wild caught pink salmon · 1 shallot, minced · 2 tablespoons fresh parsley, chopped · 2 tablespoons capers, chopped ...

Оценка 5,0 (4) · 45 мин 30 нояб. 2015 г. · Ingredients · Sunflower oil for greasing · 500-600g sliced smoked salmon · 200g tub crème fraîche · 2 x 280g tubs full fat cream cheese (we like ...

30 мин Ingredients · 2 213g cans John West Red Salmon, drained · 1 cucumber · 1 tsp chopped dill · 1/2 Juice and zest of lemon · 2 gelatine leaves soaked in cold water ...

25 мая 2017 г. · INGREDIENTS · melted butter, for brushing · 300 g (10 ½ oz) salmon fillet, skin removed and pin-boned · 2 egg whites · ice cubes · 300 ml (10 ½ fl oz) ...

45 мин Method · 1 1/8 lb of hot-smoked salmon · 8 3/4 oz of cream cheese · 1/2 lemon · 6 3/4 fl oz of double cream · 1 pinch of cayenne pepper.

Оценка 5,0 (14) · 2 ч 30 мин Spread half of the smoked salmon mixture into the lined tin and top with the asparagus spears, laying head to tail so that they fit tightly into the tin.

Оценка 5,0 (3) · 30 мин 17 сент. 2020 г. · Smoked salmon terrine comprises a creamy filling wrapped in smoked salmon slices. A perfect smoked salmon starter for Christmas. Serve with salad and crackers.

Cook onion and carrot until softened. Place parsley and dill in processor until chopped. Add white fish, Norwegian salmon, eggs, salt and pepper; process in ...

Оценка 4,0 (13) · 50 мин Nutrition · 600g smoked salmon. slices · 600g cream cheese · 150ml double cream · zest and juice 1 lemon. thin wedges to serve · 1 tbsp very finely chopped dill.

Оценка 4,9 (10) · 1 ч 20 мин Difficulty medium. Preparation time 15min. Total time 1h 20min. Serving size 12 slices. Ingredients: Salmon Terrine, Peppered Crème Fraîche.